Daebak Korean Restaurant

I had a friend who was hired at Daebak, then quit after working 3 (12 hour) days. The kitchen and the restaurant is absolutely filthy! (fans, vents, cooking utensils etc.), and TONS of MSG is added into the food. The owner of the restaurant works her employees 12 hours a day with only a 10 minute break in between. The employees are not treated right, and their paychecks don't show for the hard work that they do to keep the business open and running. I wouldn't eat at a restaurant that doesn't keep a clean kitchen, and works the employees into the ground for a very small paycheck. If you don't believe me, visit the establishment for yourself and leave a review of your experience. "enjoy"!