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        Artisanal Cheeses
        • Brillat-Savarin
          A soft-crusted cheese made from pasteurized cow’s milk. It is named after 18th century French gourmet Jean Anthelme Brillat-Savarin who is famous for his quote “Tell me what you eat, and I will tell you who you are.” This very rich cheese comes from Normandy and is produced year-round. It is typically aged for 1-2 weeks
        • Beehive Barely Buzzed
          This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection
        • Lamb Chopper
          Born to be mild, this sheep’s milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an enchanting table or cooking cheese. The wheel is finished in natural wax and is made in Europe exclusively for Cypress Grove Chèvre.
        Appetizers
        • Chardonnay-steamed Maine Acadia Farms Dutch Mussels
          Fennel, Chiles, Pesto Crema, and Ciabatta Crostini
          $18.00
        • Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
          Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce
          $18.00
        • Vegetarian Sushi Roll
          Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper "Ketchup"
          $12.00
        Artisanal Soup and Salads
        • Our Very Own Caesar Salad
          Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons
          $11.00
        • Mozzarella di Bufala alla Caprese
          Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde
          $15.00
        • Roasted Heirloom Beets and Fresh Vermont Goat Cheese
          Young Mount Dora Greens, Spiced Pecans, Oranges, and Pecan-Truffle-Blood Orange Vinaigrette
          $13.00
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        Details

        Phone: (407) 939-5277

        Address: 2101 Epcot Resorts Blvd, Orlando, FL 32830

        Website: https://disneyworld.disney.go.com/dining/boardwalk/flying-fish/

        More Info

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        General Info
        Feast on premium sustainable seafood and oak-grilled steaks at this contemporary American restaurant on Disney’s BoardWalk.
        Extra Phones

        Phone: (407) 939-3463

        Payment method
        diners club, amex, cash, discover, master card, visa
        Price Range
        $$$
        Location
        Disney's Boardwalk Resort
        Neighborhood
        Walt Disney World Resort
        Other Link

        https://disneyworld.disney.go.com/dining/boardwalk/flying-fish/

        Categories
        Seafood Restaurants, American Restaurants, Restaurants
        Other Information

        Cuisines: American, Diner, Seafood, Cafe

        Price Range : Above Average

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