Sliced Pan Seared Duck Breast, Red Onion, Mints, Cilantro, with Thai Chili-Lime Roasted Rice Powder Dressing served with Black Sticky Rice
$20.00
Pad Thai Bolan
Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans, Peanuts, Bean Curd and Egg Net
$22.00
Kao Hor Bai Bua (Lotus Leaf Wrapped Fried Rice)
Sea Scallop, Shrimp, Chicken, Chinese Sausage, Lotus Seeds, Chuck of Taro and Shitake Mushrooms
$22.00
Gai Yang Tra Krai (Grilled Lemongrass Chicken)
Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice and Spicy Tamarind Sauce
$24.00
Moo Hong (Caramelized Pork Belly)
Braised Pork Belly and Daikon, Lemongrass, Ginger, Shallot and Secret Thai Spiced
$25.00
Kaeng Rawang Neur Bai Cha Poo
Braised Jarret Beef, Lemongrass, House Made Secret Thai Chili Paste and Betel Leaves
$26.00
Pad Pet Hoy Darb (Spicy Razor Clams)
Razor Clams, Chili, Long Chili, Chili Jam, Coconut Milk and Basil Leaves
$26.00
Pla Foo Prik Khing
Pan Roasted Fillet Salmon, Thai Chili Paste, String Beans, Kaffir Lime Leaves served with Crispy Salmon Flake and Duck Egg Yolk
$28.00
Mieng Pla Pao (Grilled Branzino with Thai Herbs)
Fillet of Branzino wrapped in Banana Leaf served with Sweet and Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, cashew nut and Black Coconut Sticky Rice
$30.00
Koong Maklam (Prawn Tamarind)
Grilled Prawns, Batter fried Siamese Neem and Eggplant, Fried shallot with Tamarind sauce
$32.00
Kaeng Som Pla
Pan Roasted Chilean Sea Bass, Green Papaya, Coon served in Spicy Tamarind Broth