McAlister's Deli

When we put our name on a dish, it's gotta be good. We start with smoked turkey and Black Forest ham. Then we stack bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard and mayo on our sliced wheat bread. Then, we serve it with a knowing smile. Select a Side Item: Bag of Chips, Coleslaw, Potato Salad, Macaroni & Cheese, Steamed Veggies; Chip Flavors: Nacho Cheese Doritos®, Cheetos®, Lay's® Oven Baked BBQ, Harvest SunChips® Cheddar, Lay's® Classic; Bread Selection: Sliced Wheat, Baguette (6 inch), Ciabatta, Marbled Rye Bread, Croissant

Can you handle the meat? Our King Club takes our signature McAlister's Club and doubles the meat, cheese, vegetables, mayo and the flavor. We put all that on Country White bread and serve it up fresh. It's a bit of a challenge, but it's so worth it. Let's see if your appetite has what it takes. Select a Side Item: Bag of Chips, Coleslaw, Potato Salad, Macaroni & Cheese, Steamed Veggies; Chip Flavors: Nacho Cheese Doritos®, Cheetos®, Lay's® Oven Baked BBQ, Harvest SunChips® Cheddar, Lay's® Classic; Bread Selection: Sliced Wheat, Baguette (6 inch), Ciabatta, Marbled Rye Bread, Croissant

Fresh flavors put together in a fresh way. Try a bouquet of flavors with grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomatoes and cucumbers, perfectly arranged so that you enjoy every bite. Chef's dressing selection: Sherry Shallot. Select Dressing: Ranch, Caesar, Lite Italian Dressing Bleu Cheese, Chipotle Ranch Sauce

This isn't your grandmother's cobb salad. We put grilled chicken, fire-roasted corn and poblano pepper relish, guacamole, cheddar-jack, tomatoes and tortilla chips all over a bed of lettuce for tons of flavor. Chef's dressing selection: Chipotle Ranch. Select Dressing: Ranch, Caesar, Lite Italian Dressing Bleu Cheese, Chipotle Ranch Sauce

A ginormous potato filled passed the rim. Max out your potato with ham, turkey, bacon, cheddar-jack, green onions, black olives and sour cream. We almost even threw in the kitchen sink

Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más"