LA Crawfish

Started as just kitchen food, it's now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic. And to give it that extra umph because we simply just can't resist, we top it off with caramelized yellow onions and green jalapenos baby.

Popular in the southeast region of good ol' capital T Texas. This is simply fresh blue crabs marinated in a zesty BBQ inspired rub for hours to let that flavor profile go complex, then dusted with a bit of flour and yep, deep fried to a crispy yet juicy on the inside eating pleasure and finished off with some of that magical BBQ zest right before it hits your table folks.

Yep, our world famous crawfish pho. Invented in the top secret la crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It'll literally change your life, or so we've been told so many times over. It's a cajun infused broth with a dozen or so hand peeled crawfish tailmeat and sliced double smoked andouille sausage accompanied by the traditional vietnamese pho accoutrements. Choose a sauce: No Sausage, Yes Sausage.

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender beef brisket and thin cut strips of beef tripe. This is one of the most ordered bowl of pho at our shops.

Garlicky rice noodles, caramelized onions, large scrumptious jumbo shrimp, crawfish tails, smokey andouille sausage, fresh basil and crispy shallots.Choose a sausage: No Sausage, Yes Sausage.

Cooked from scratch in our kitchens. There's blue crab, snow crab, king crab, crawfish tails, andouille sausage & turkey neck all in there.Choose a sausage: No Sausage, Yes Sausage.