Xenia Greek Kouzina

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Greek Restaurants, Mediterranean Restaurants, Restaurants

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Today: 11:00 am - 12:00 am

(410) 740-2500Call Visit WebsiteVisit Website Map & DirectionsDirections8850 Columbia 100 PkwyColumbia, MD 21045 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 12:00 am

Places Near Columbia with Greek Restaurants

Ellicott City (4 miles)
Catonsville (8 miles)
Hanover (9 miles)
Elkridge (9 miles)
Jessup (10 miles)
Clarksville (11 miles)
Halethorpe (12 miles)
Windsor Mill (12 miles)
Linthicum Heights (14 miles)
Severn (15 miles)

Menu

Flaming Cheese "Saganaki"
Graviera cheese saganaki flamed and finished with lemon and served with warm pita
$18.00
Haloumi
Grilled haloumi cheese, afellia cress, marinated tomatoes, basil, olive oil and balsamic vinegar
$16.00
Zucchini Chips
Traditional crispy fried zucchini chips with tzatziki sauce
$18.00

Chicken Lemon Soup "Avgolemono"
Traditional chicken lemon soup with orzo and aromatic veggies
$10.00
Cream of Crab "Krema Kavouros Oupa"
Greek insprired cream of crab soup
$14.00

Greek Salad
Beefsteak tomatoes, english cucumbers, onions, peppers, capers, mild feta and kalamata olives
$14.00
Burrata
Arugula, sliced lomo, marinated baby tomatoes, holy basil oil
$16.00
Beets & Goat Cheese "Salata Patzaria"
Heirloom baby beets, goat cheese, arugula & sweet sherry vinaigrette
$14.00

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Details

Phone: (410) 740-2500

Address: 8850 Columbia 100 Pkwy, Columbia, MD 21045

Website: http://www.xeniagreekcouzina.com

More Info

Price Range: $$$$
Other Link: http://www.xeniagreekcouzina.com
Categories: Greek Restaurants, Mediterranean Restaurants, Restaurants, Seafood Restaurants

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Menu

Flaming Cheese "Saganaki"
Graviera cheese saganaki flamed and finished with lemon and served with warm pita
$18.00
Haloumi
Grilled haloumi cheese, afellia cress, marinated tomatoes, basil, olive oil and balsamic vinegar
$16.00
Zucchini Chips
Traditional crispy fried zucchini chips with tzatziki sauce
$18.00
Grilled Octopus "Xtapodi"
Octopus grilled with whole spices and tossed with capers, onions, peppers and red wine vinegar: served over saffron split pea puree
$24.00
Fried Calamari "Kalamarakia Tiganita"
Calamari lightly fried, dusted with oregano, served with Greek tomato sauce
$18.00
Grilled Calamari "Kalamarakia Sxaras"
Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta
$19.00
Meatballs "Keftedakia"
Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera cheese
$16.00
Xenia Spreads
Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (carp roe, cauliflower & potato) and warm pita
$22.00
Spinach Pie "Spanakopita"
Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough
$17.00
Lamb Ribs "Arnisia Plevrakia"
Lamb ribs slowly smoked, basted with tomato jam and served with harissa yogurt
$16.00
Mussels "Midia"
Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread
$15.00
Grape Leaves "Dolmadakia"
Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce
$16.00
Tuna Tartare "Tonos"*
Wild bigeye tuna tossed with meyer lemon and Greek evoo, cucumbers, shallots, and avocado mousse, served with harissa water
$18.00
Shrimp Saganaki "Garides Saganaki"
Shrimp sauteed with whole market spices, summer tomatoes and finished with barrel aged feta
$18.00

Chicken Lemon Soup "Avgolemono"
Traditional chicken lemon soup with orzo and aromatic veggies
$10.00
Cream of Crab "Krema Kavouros Oupa"
Greek insprired cream of crab soup
$14.00

Greek Salad
Beefsteak tomatoes, english cucumbers, onions, peppers, capers, mild feta and kalamata olives
$14.00
Burrata
Arugula, sliced lomo, marinated baby tomatoes, holy basil oil
$16.00
Beets & Goat Cheese "Salata Patzaria"
Heirloom baby beets, goat cheese, arugula & sweet sherry vinaigrette
$14.00
Greek Style Caessar "Salata Tou Kaisara"
Romaine hearts, graviera cheese and creamy dressing
$12.00

Lobster Pasta "Astakomakaronada"
Sweet Maine lobster, summer tomatoes, torn basil tossed with handmade spaghettini pasta
$48.00
Seafood Pasta "Thesauros Tou Aigaiou"
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine
$46.00
Bolognese "Papardella Me Kima"
Handmade papardella with slowly braised veal and lamb ragout with tomatoes graviera and garlic breadcrumbs
$29.00
Village Pasta
Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese and fresh basil
$28.00
Shrimp Santorini Linguini
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices and finished with barrel aged feta
$36.00
Vodka Pasta
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graiera cheese
$28.00
Mousaka
Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce
$34.00
Pastitsio
Layers of thick macaroni, seasoned beef, and topped with creamy béchamel
$29.00

Lamb Shank "Arni Giouvetsi"
Slowly braised lamb shanks with orzo and vegetable stew
$39.00
Roasted Chicken "Kotopoulo"
Half roasted chicken with roasted potatoes
$32.00
Filet Mignon "Fileto"*
8oz Creekstone Farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus
$46.00
Lamb Chops "Paidakia"*
Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus
$48.00
Ribeye "Brizola"*
14oz Creekstone Farms ribeye with roasted potatoes and brocollini, served with red wine jus
$48.00

Fresh Fish Market

Wild Tuna "Tonos"*
Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce and smoked cous cous
$42.00
Salmon "Solomos"*
Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon evoo
$32.00
Chilean Sea Bass "Plaki"
Chillean bass served with a stew of 3 tomatoes, peas, potatoes, pearl onions and green beans
$44.00
Crab Cake
8oz Maryland jumbo lump crabmeat served with mustard aioli. Choice of truffle fries or grilled veggies.
$44.00
Scallops "Xtenia"*
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes and fried chickpeas
$42.00

Specialty Fish of the Weekend - Whole

Royal Dorade
Bronzino
Black Sea Bass
Kona Kanpachi
Red Snapper
Chesapeake Rockfish

Lemon Potatoes
Roasted potatoes, lemon, herbs and evoo
$10.00
Grilled Vegetables
Olive oil marinated summer squashes, eggplant, baby peppers and asparagus
$14.00
Brocollini
Charred brocollini, meyer lemon & herbs
$10.00
Fasolakia
Green beans stewed with ripe tomatoes and olive oil
$8.00
Asparagus
Grilled asparagus, lemon, evoo, graviera
$12.00
Spinach Rice
Arrowhead spinach, caramelized leeks, aged graviera
$10.00
Gigandes
Stewed giant beans, tomato sauce, leeks and herbs
$8.00
Truffled Fries
White truffle oil, aged graviera and oregano
$12.00

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