Tava Turkish and Mediterranean

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Mediterranean Restaurants, Middle Eastern Restaurants, Restaurants

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Today: 11:00 am - 11:00 pm

Tomorrow: 11:00 am - 11:00 pm

(718) 499-5600Call Visit WebsiteVisit Website Map & DirectionsDirections318 5th AveBrooklyn, NY 11215 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 11:00 pm
Sat - Sun:	10:00 am - 11:00 pm

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Menu

Cold Appetizers

Hummus
Chickpeas mashed into a paste with lemon juice and flavored tahini
Babaganush
Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic
Tabuleh
Cracked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice

Shepherd Salad
Served with fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce
Mediterranean Salad
Served with lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese
Avocado Salad
Mix greens. lettuce, red cabbage, tomatoes, mozzarella cheese, carrots, tossed with balsamic dressing

Lentil Soup
Pureed red lentils
Chicken Vegetables Soup
Served with creamy chicken soup with celery, carrots and bell peppers

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Details

Phone: (718) 499-5600

Address: 318 5th Ave, Brooklyn, NY 11215

Website: http://tavany.com

More Info

General Info: Very cozy authentic Turkish Mediterranean Restaurant. Free delivery and cater options.Very cozy authentic Turkish Mediterranean Restaurant. Free delivery and cater options.
AKA: Tava Turkish and Mediterranean Cuisine
Other Link: http://tavany.com
Categories: Mediterranean Restaurants, Middle Eastern Restaurants, Restaurants

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Menu

Cold Appetizers

Hummus
Chickpeas mashed into a paste with lemon juice and flavored tahini
Babaganush
Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and hint of garlic
Tabuleh
Cracked wheat with parsley, tomatoes, scallions and a touch of olive oil and lemon juice
Spinach Tarator
Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil
Home Made Stuffed Grape Leaves
Vine leaves stuffed with rice, currants, pinenuts, onions and herbs
Ezme
Spicy vegetables. A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil and lemon juice
Eggplant with Tomato Sauce
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic
Mixed Appetizer Plate
A healthy portion of humus, ezme, tabule, babaganush and spinach tarator

Shepherd Salad
Served with fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce
Mediterranean Salad
Served with lettuce, mix greens, carrots, red cabbage, cucumber, onions and tomatoes with feta cheese
Avocado Salad
Mix greens. lettuce, red cabbage, tomatoes, mozzarella cheese, carrots, tossed with balsamic dressing
Arugula Salad
Tomatoes, cucumbers, onions, cranberry, walnuts and cubed feta cheese, served with balsamic vinegar
Gavurdag Salad
Served with tomatoes, cucumbers, onions, parsley, walnuts and pomegranate sauce

Lentil Soup
Pureed red lentils
Chicken Vegetables Soup
Served with creamy chicken soup with celery, carrots and bell peppers

Fried Liver Cubes
Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs
Fried Calamari
Served with home made sauce
Zucchini Pancakes
Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top
Sigara Boregi
Pan fried phyllo scrolls stuffed with feta cheese and spinach
Falafel
Deep fried chickpeas and vegetables, blended with Turkish spices and tahini sauce on the side. Served with hummus
Chicken Fingers
Served with honey mustard sauce
Mozzarella Sticks
Served with marinara sauce
Icli Kofte
Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts and herbs
Grilled Calamari
Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with special sauce
Sauteed Spinach
Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce
Chicken Gyro
Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire. Served with rice and mixed green salad
Lamb Gyro
Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and mixed green salad. Only Available Friday, Saturday and Sunday
Adana Kebab
Slightly seasoned hand chopped lamb, flavored with red bell peppers, grilled on skewers and served with rice and green salad
Chicken Adana Kebab
Hand chopped chicken flavored with red bell peppers, parsley seasoned with paprika. Served with rice and green salad
Chicken Shish Kebab
Tender chunks of chicken, marinated with chef's own blend of herbs and spices. Served with rice and green salad
Beef Shish
Baby pieces of tender beef marinated in our special sauce and grilled to perfection. Served with rice and green salad
Lamb Chops
Lamb chops with chef's special herbs. Served with rice and green salad
Lamb Shish Kebab
Special marinated cubes of baby lamb grilled to delight. Served with rice and house salad
Sultan's Delight
Pieces of lamb served on a bed of smoked eggplant in heavy cream
Mixed Grill
Served with gyro, chicken shish kebab, beef shish, adana kebab and kofte. Served with rice and green salad
Kofte Kebab
Served with mixture of ground beef and lamb seasoned with peppers, tomatoes and special herbs. Served with rice and piyaz salad
Lamb Sautee
Served with chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice
Chicken Sautee
Served with chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes and oregano. Served with rice
Kasarli Pide
Crispy crust of dough topped with kashkaval cheese
Sucuklu Kasarli Pide
A thin crust topped with Turkish soujouk sausage and kashkaval cheese
Spinach Pide
A thin crust topped with spinach and kashkaval cheese
Kiymali Pide
A thin crust topped with ground lamb, parsley, fresh lamb, red peppers, and onion
Tava Special Mixed Pide
A tasteful combination of pide with Turkish soujouk (sausage), kashkaval cheese, spinach, ground lamb
Kusbasili Kasarli Pide
Diced steak meat with Kashkaval cheese. Sauced with tomatoes, green and red peppers
Lahmacun
Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough
Chicken Pide
Diced chicken breast with Kashkaval cheese. Sauced with tomatoes, green and red peppers
Penne alla Vodka Pasta
Topped with Parmesan cheese served with marinara sauce
Lamb Manti Pasta
A light dough dumpling stuffed with seasoned lamb and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings
Spinach Manti Pasta
A light dough dumpling stuffed with seasoned spinach and onions, steamed to perfection. Served in garlic yogurt sauce and seasonings

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