Bar Basic reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. With a hyper focus on a regional, righteous, garden-to-table experience, we consciously source local ingredients from foragers, fishermen, farms and specialty purveyors who share their passion for producing only the highest quality seasonal products, whenever possible.Bar Basic reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. With a hyper focus on a regional, righteous, garden-to-table experience, we consciously source local ingredients from foragers, fishermen, farms and specialty purveyors who share their passion for producing only the highest quality seasonal products, whenever possible.
Rich and dark roux, a stew originating in Louisiana in the 18th century. With onions, celery, green peppers, jumbo shrimp, spicy andouille sausage, okra
$23.00
Grandma's Meatloaf
An old fashioned meatloaf sauteed mushroom, spinach, onion, a side of buttery home fies
$18.00
Chicken N' Waffle (2pcs)
Fried chicken, homemade waffle, pure maple syrup, organic spring salad with balsamic vinaigrette dressing