Meloni's Butcher Block

Going Italian? Our great homemade meatballs are done with a special blend of ground beef, veal, and pork. These meatballs are seasoned and baked to perfection then complemented with our delightful homemade marinara sauce.

A splendid blend of ground pork, rice, crushed tomatoes, romano cheese, and spices inside a ripe bell pepper, topped off with homemade marinara sauce and shredded mozzarella cheese.

This is an American favorite. We start with a delicious combination of ground beef, veal and pork, which is mixed with milk, eggs, breadcrumbs, and romano cheese. It is then stuffed with mozzarella cheese, coated with flour, topped with bacon, and a savory mushroom beef gravy.

Available plain, breaded, or cooked Meloni's Italian style chicken cutlets are second to none. All natural boneless chicken breast, hand trimmed and thinly sliced is what makes our chicken cutlets the talk of the town. Our famous chicken cutlets are part of what has made us great since 1938!

Thinly sliced chicken cutlet that is breaded and fried then topped with mushrooms sauteed in butter, spinach sauteed in garlic and oil, and shredded American cheese. It's combined with a light chicken broth that forms a cream sauce when heated. A Meloni's favorite!

This dish will quickly become a household favorite. It is comprised of our thicker chicken culets that are dipped in flour and sautéed in a delicious Marsala wine sauce then topped off with prosciutto, mushrooms, and mozzarella cheese.

Boneless Chicken Breasts are very versatile. They are low in fat and high in protein. Great on the grill. They can also be cut-up into cutlets, used in Alfredo sauce, or scallopini. Delicious anyway you choose to cook them.

These patties are a perfect blend of pork, broccoli rabe, cheese and spices. They are great on the grill or fried. Sure to please everyone at your barbecue. They can even accompany your eggs in the morning.

This sausage is a must at any barbecue. The sharpness of the cheese and bitterness of the broccoli compliment the pork for a truly delicious sausage experience.