The Victorian Rose

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American Restaurants, Coffee & Tea, Restaurants

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Today: 11:00 am - 3:00 pm

Tomorrow: 11:00 am - 3:00 pm

29 Years

in Business

(248) 652-8595Call Visit WebsiteVisit Website Map & DirectionsDirections118 W 3rd StRochester, MI 48307 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Sat:	11:00 am - 3:00 pm

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Details

Phone: (248) 652-8595

Address: 118 W 3rd St, Rochester, MI 48307

Website: http://www.lapremiercatering.com

More Info

General Info

Dine-in, outdoor dining, and private room now open, call to rsvp! Tonia's Victorian Tea Room seats 38 people max. Now booking private lunches, showers, small events, please call for more info.Dine-in, outdoor dining, and private room now open, call to rsvp! Tonia's Victorian Tea Room seats 38 people max. Now booking private lunches, showers, small events, please call for more info.

Payment method

amex, discover

Neighborhoods

Downtown Rochester, Rochester

AKA

Tonia's Victorian Rose

Other Links

http://www.lapremiercatering.com

http://www.toniasvictorianrose.com

https://www.toniasvictorianrose.com

Categories

American Restaurants, Coffee & Tea, Restaurants, Sandwich Shops, Vegan Restaurants, Vegetarian Restaurants

Other Information

Cuisine: American

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Menu

Hors D'oeuvers - Cold Display

Fresh Fruit With Cheeses
Poached Salmon
with capers, egg, & chopped onion.
Mediterranean Plater
olives, meats, breads, and cheese.
Middle Eastern Plater
humus, stuffed grape leaves, olives, pita.
Sushi Tower

Hors D'oeuvers - Hot Display

Swedish Meat Balls
Italian Sausage
with fire roasted peppers & onions.
Mini Egg Rolls With Sauce
Hot Artichoke And Spinach Dip And Baguette
Sweet Peanut Chicken
Mac And Cheese Bar

Hors D'oeuvers - Tray Passed

Fried Shrimp
Asiago Puff
with chicken or crab salad.
Mini Quiche
Smoked White Fish In Mini Pastry Cup
Smoked Salmon On Cracker
Cold Shrimp In Mini Cup
with celery and sauce.
Fresh Mozzella Cheese Basil And Tomato Kabob
Pineapple, Waterchestnuts, And Bacon Kabobs
Sweet Peanut Chicken
on mini plate.

Victorian Rose
mixed greens, dried cranberries, oranges, pecans, with fresh raspberry dressing.
Caesar
romain with croutons and parmigiano cheese with our olive oil caesar dressing.
Greek
greens, feta, black olives, beets, tomatoes, and red onion with our greek dressing.
Laura's Blue
greens, bacon, cherry tomatoes, blue cheese, with our blue cheese dressing.
Traditional Ranch
greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing.
Southwest Ranch
greens, cheddar cheese, bacon, green onion, tomatoes, with spicy southwest ranch.

Red Skin Parmigiano Cheese Mashed
Red Skin Mashed
with dill, cheese, bacon, and sour cream.
Yukon Golds
with butter and rosemary.
Cut Roasted Reds
with garlic and cheese.
Red Skin Au Grating
with special cream sauce.
Roasted With Onion And Peppers
Traditional Baked
Mashed Sweet Potato
with brown sugar, butter and marshmallows.

Do You Prefer Rice

Brown Rice
with mushrooms and herbs.
Cashew Orange Rice
with cranberries.
Polynesian Rice
with pineapple and toasted coconut.

Portabella Ravioli
with a roasted pepper sauce.
Shrimp And Crab Ravioli
with a light cream tomato sauce.
Artichoke And Spinach Ravioli
with a smoked gouda sauce.
Christina's Carbonara Pasta
with a light cream and bacon sauce.
Fettuccine David
heavy cream with basil and cheese.
Fresh Basil Penna
with a tomato, basil sauce.
Deborah's Light Parsley
basil, olive oil, pine nuts, and cheese.

Green Beans
with roasted garlic cloves and herbs.
Green Bean And Baby Carrot Blend
Parision Carrots
with brown sugar dill.
Broccoli With Butter
Broccoli With Spicy Peanut Sauce
Broccoli And Cauliflower Blend With Butter
Cauliflower
with cheese and butter bread crumbs.
Baked Squash
with brown sugar and pecans.
Asparagus
in season only.

Entree Selection - Beef

Carved Prime Rib
chef carved served with au'jus and horseradish.
Carved Steam Ship Round Of Beef
Italian Beef
very thin sliced beef in a italian spice wine sauce.

Entree Selection - Poultry

Carved Breast Of Turkey
fresh roastedturkey breast chef carved, served with cranberry sauce.
Chicken Gorgonzola
stuffed with our special cornbread dressing, gorgonzola cheese, spinach, and bacon topped with a spinach cream sauce.
Chicken Italian
filled with spicy italian sausage and cheese topped with a roasted pepper sauce and cheese.
Chicken Marsala
our italian chicken breast topped with a delicious marsala sauce and sauteed mushrooms.
Chicken Monterey
our apricot cornbread stuffed chicken breast topped with a wonderful blend of cheeses and cream.
Chicken Piccata
chicken breast with a lemon caper sauce is just right for those who love lemon.

Entree Selection - Pork

Rosemary Roasted Pork Loin
the rosemary gives this dish a wonderful aroma and is served with baked apples.
Fennel Roasted Pork
with corn bread stuffing.
Bar B Que Pulled Pork
with sweet yeast roll.
Hawaiian Pork Loin
roasted pork loin cut into medallions topped with pineapple, a balsamic glaze and toasted coconut gives a taste of the tropics.

Entree Selection - Fish & Seafood

Sunrise Salmon
whole sides topped with sweet chili mango sauce and fresh raspberries.
Stuffed Salmon
fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.
Lemon Caper Salmon
baked to perfection then topped with lemon and capers for a wonderful fresh summer dish.
Scallops & Shrimp
our own creation of cream, seafood, and herbs this is a great seafood dish served with little biscuits.
Stir Fry Shrimp
chef stir fried shrimp and vegetable station, fresh shrimp and vegetable are stir fried as your guest arrive. served with sweet & sour sauce and white rice.

Entree Selection - Vegetarian

Eggplant Parmesan
light breaded eggplant topped with marinara sauce and provolone cheese.
Stuffed Butternut Squash
stuffed with wheat, brown rice, couscous, feta cheese, black olives and vegetable.
Stuffed Red Pepper
stuffed with brown and wild rice herbs, tofu, and cheese.

Strawberry Shortcake Station
Ice Cream With Sauce
Homemade Filled Cupcake Station
Fruit Pie Station
Fruit Cobblers
Chefs Choice Of Mini Tarts

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