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        Antipasto
        • Hot Antipasto
          shrimp, clams, mushrooms eggplant rollatini, potato croquette & stuffed pepper
          $12.95
        • Baked Clams
          $8.50
        • Fried Calamari
          $12.95
        Insalate
        • Mixed Green Salad
          $5.50
        • Spinach Salad
          pancetta, walnut, shitake mushroomsgolden raisins in a balsamic vinaigrette
          $9.00
        • Mesculin Salad
          goat cheese, apples, oranges with a raspberry vinaigrette
          $9.00
        Pasta
        • Fettucine Alfredo
          $14.95
        • Fettucine Shrimp Alfredo
          $16.95
        • Ravioli Marinara
          $11.95
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        Details

        Phone: (212) 966-6006

        Address: 189 Hester St, New York, NY 10013

        Website: http://www.pugliaofnyc.com

        More Info

        General Info
        n 1919 Gregorio Garofalo came over from Italy to begin his American dream... He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor. With his knowledge of creating homemade wines, and his passion for cooking, Gregorio's dream began.... The name ..."Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family. Today with his 3rd generation carrying on the recipes and the values he taught them, Gregorio is smiling.... All of us at Puglia thank you for making Gregorio's dream a reality. Buona Seran 1919 Gregorio Garofalo came over from Italy to begin his American dream... He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor. With his knowledge of creating homemade wines, and his passion for cooking, Gregorio's dream began.... The name ..."Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family. Today with his 3rd generation carrying on the recipes and the values he taught them, Gregorio is smiling.... All of us at Puglia thank you for making Gregorio's dream a reality. Buona Sera
        Email
        Extra Phones

        Phone: (646) 613-1728

        Fax: (212) 966-1417

        Payment method
        amex, discover, master card, visa, check
        Price Range
        $$
        Neighborhoods
        Downtown Manhattan, Little Italy
        AKA

        Puglia Ristorante

        Other Links

        http://www.pugliaofnyc.com

        http://www.pugliaofnyc.com/contact-us

        Categories
        Italian Restaurants, Caterers, Family Style Restaurants, Pizza, Restaurants
        Other Information

        Cuisines: Caterers, Family Style, Italian, European, Continental, Pizza

        Price Range : Average

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