Alice's Tea Cup Chapter 1

Bites of brioche infused with apricot brandy tea and baked bread-pudding style, served with raspberry couli, vanilla crème anglaise, maple syrup, and fresh berries

Granola infused with Mauritius tea and a generous portion of berries, served with plain or vanilla yogurt or milk

Poached eggs over a savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash

Sauteéd spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens

Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears

Drizzled with homemade crème anglaise

The Savory: bacon, ham, smoked chicken,m american cheese, cheddar, gruyere, spinach, asparagus, tomato, pesto; The Sweet: almonds, walnuts, strawberries, bananas, raspberries, blueberries, blackberries, chocolate sauce, nutella, homemade peanut butter, marshmallow fluff, crème anglaise, honey. Sweet crepes will be made sweeter with a dollop of whipped cream and a swoop of vanilla crème anglaise; savory crepes will be accompanied by mixed greens. Sweet and savory together? Cream and greens! add additional ingredients $1 each