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        Menu

        Antipasti and Salad
        • Antipasto & Ciliegine
          Assorted Italian charcuteries
          $16.00
        • Grand Caprese
          Today's locally craft burrata heart and mozzarella, tomatoes and basil salad.
          $14.00
        • Cacio e Pepe Salad
          Iceberg, parmigiano, fried capers, egg, anchovies untraditional Caesar
          $14.00
        Meatball and Arancini
        • Sausage & Peppers Meatball
          Tomato & peppers spicy sauce
          $9.00
        • Eggplant Parmigiana Balls
          Tomato & basil sauce
          $9.00
        • Chicken Parmigiana Meatballs
          Tomato & basil sauce
          $9.00
        Pasta
        • Bolognese
          chef's original recipe of 3 meats ragu', authenticity
          $24.00
        • Spaghetti Carbonara
          Parmigiano crema, egg, guanciale & pancetta dust
          $21.00
        • Bucatini Amatriciana
          Pork Meatball, Guanciale & pancetta, San Marzano tomato sauce, pecorino & parmigiano
          $21.00
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        Details

        Phone: (781) 449-5600

        Address: 18 Highland Cir, Needham Heights, MA 02494

        Website: https://www.spigaristorante.net/contact-us

        More Info

        General Info
        For nearly a decade, Spiga Ristorante served fine Italian cuisine; but in winter of 2017, Marisa Iocco—iconic Boston restaurateur (and the city's first and only #ExecutiveGirlChef from Italy)—transformed Spiga from satisfying to sublime, in ways diners never dreamed. Nestled in a corner of Boston’s metro-West area where four towns touch cheeks, Spiga serves stunning interpretations of regional cuisine as authentically Italian as its owners. Its lunch and dinner menus revere artisanal ingredients that illuminate Iocco’s collection of whimsical Italian recipes that honor hers and co-owner Carmelo Iriti’s heritage, and they highlight Iocco’s ability to balance flavors and textures. Spiga's dining room is sensuously cozy: Wood-adorned with sexy luxe touches that sparkle and shine, it's perfect for enjoying little-known dishes from the Abruzzo and Calabria: guazzetti (bowls of simmered stews of meat, fish); cicchetti (Italian tapas); and a robust pasta menu.For nearly a decade, Spiga Ristorante served fine Italian cuisine; but in winter of 2017, Marisa Iocco—iconic Boston restaurateur (and the city's first and only #ExecutiveGirlChef from Italy)—transformed Spiga from satisfying to sublime, in ways diners never dreamed. Nestled in a corner of Boston’s metro-West area where four towns touch cheeks, Spiga serves stunning interpretations of regional cuisine as authentically Italian as its owners. Its lunch and dinner menus revere artisanal ingredients that illuminate Iocco’s collection of whimsical Italian recipes that honor hers and co-owner Carmelo Iriti’s heritage, and they highlight Iocco’s ability to balance flavors and textures. Spiga's dining room is sensuously cozy: Wood-adorned with sexy luxe touches that sparkle and shine, it's perfect for enjoying little-known dishes from the Abruzzo and Calabria: guazzetti (bowls of simmered stews of meat, fish); cicchetti (Italian tapas); and a robust pasta menu.
        Payment method
        mastercard, amex, visa, discover
        Price Range
        $$$
        AKA

        Spiga Ristorante

        Spiga LLC LLC

        Spiga LLC

        Other Links

        https://www.spigaristorante.net/contact-us

        http://spigaristorante.net

        Categories
        Italian Restaurants, Restaurants
        Other Information

        Cuisines: Italian, European, Continental

        Price Range : Above Average

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