Chipotle Mexican Grill

This location has the friendliest, nicest employees. These kids really try very hard to please in a store always crowded, mainly for lack of anything else good to eat in the area but the same ole same ole. The steak is prepared medium rare guys, because it cooks even more in the heated buffet, so if they cooked it well done, it will eventually be overcooked! The formula is good here, unlike the new store near our offices down in Macon, where their rice is always undercooked and fajita veggies burnt. But this one has good, plump, juicy veggies that aren't burnt. It is in a Publix plaza, across from Panda Express, chicfila, and next to a remodeled Wendy's. This Chipotle also gives huge portions of meat so no need to pay for extra. Really nice, humble crew that just works hard and never argue even with rude, racist American customers.

Nasty!!! The first thing is that there were approximately 11 people visual preparing the food which was not cooked fully and to have that many people serving at the establishment with all the tables dirty as though many of the customers are off nasty tables inside and outside. Along with old food that sat on a table outside in 85 degree weather. Just nasty!!!