Mazens

I saw the reviews and the score of 3 and I laughed. What are you doing? Eating the Med food? No, no. Please eat the beef tenderloins (medallions?) with the lump crab meat and three wine reduction sauce! Best steak I have EVER had. And the souffles for desert..incredible!

This is one of Lake Charles' premier dining establishments. The steaks are second to none and the fresh seafood dishes are superb. This restaurant will rival any fine steak/seafood restaurant from Houston to New Orleans. Surprisingly, this restaurant offers some outstanding Mediterranean fare as well. The Humus, grape leaves, falafal, etc. are of the finest quality and freshness. The wine selection, though somewhat limited, has a nice variety to suit any palate. One of the "must-haves" is the Grand Marnier Souflee for dessert. It is served piping hot with homemade creme fresh. For starters try the fried asparagus, mediterranean shrimp, the absolute finest crab cakes along the entire Gulf Coast, or the grilled ahi tuna!



I would highly recommend to anyone visiting Lake Charles to dine at this restaurant. I recommend calling for reservations on weekends as this trendy spot gets busy early and stays that way until late.