Sapphire Fine Food and Fancy Drinks

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Today: 4:00 pm - 3:00 am

(865) 951-2066Call Visit WebsiteVisit Website Map & DirectionsDirections428 S Gay StKnoxville, TN 37902 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	4:00 pm - 3:00 am
Sun:	5:00 pm - 3:00 am

Places Near Knoxville with American Restaurants

Corinth (11 miles)
Powell (12 miles)
Halls Cross roads (13 miles)

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Taverns Dance Clubs Cocktail Lounges Karaoke Brew Pubs Hookah Bars Sports Bars Comedy Clubs Night Clubs

Menu

Garlic Hummus
Smoked Paprika Oil, Sambal Chili, Toasted Naan
$6.00
Marinated Olives
Casteltravano Olives, Herb-infused Georgia Olive Oil
$5.00
Pretzel Bites
Rocket Sauce (Our Signature Sweet & Spicy Mustard)
$12.00

Bottled Cocktails

Aperol Spritz
Aperol, Prosecco, Soda Water. (serves 2) Recommended Glassware & Garnish: Wine Glass with Ice and Orange.
$18.00
Aviation
Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice, Luxardo Cherry. (serves 3). Recommended Glassware & Garnish: Coupe or Martini with Brandied Cherry
$27.00
Cosmopolitan
Vodka, Orange Curaçao, Lime, Cranberry. (serves 3). Recommended Glassware: Martini Glass & Lime Wedge/Twist
$24.00

Block Ice
Crystal clear ice with no impurities to elevate your cocktail or spirit. Block ice is 1.75x1.75x2.25"
$1.50
Q Ginger Ale
$3.00
Barritt's Ginger Beer
$3.00

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Details

Phone: (865) 951-2066

Address: 428 S Gay St, Knoxville, TN 37902

Website: http://www.sapphire-knoxville.com

More Info

General Info

Locavore New American grub, craft cocktails, a boutique wine list & weekend DJs in a stylishly renovated former jewelry store. Established business since 2005.Locavore New American grub, craft cocktails, a boutique wine list & weekend DJs in a stylishly renovated former jewelry store. Established business since 2005.

Extra Phones

Phone: (865) 637-8181

Payment method

amex, discover, master card, visa

Price Range

$$$$

Neighborhood

Downtown Knoxville

Other Links

http://www.sapphire-knoxville.com

http://www.sapphireknoxville.com

Categories

American Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Restaurants

Other Information

Price Range : Above Average

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Menu

Garlic Hummus
Smoked Paprika Oil, Sambal Chili, Toasted Naan
$6.00
Marinated Olives
Casteltravano Olives, Herb-infused Georgia Olive Oil
$5.00
Pretzel Bites
Rocket Sauce (Our Signature Sweet & Spicy Mustard)
$12.00
Truffle Fries
Fresh Cut Fries, Parmesan-Reggiano, White Truffle Oil, Rocket Sauce
$15.00
Sapphire Cheeseburger
Grass-Fed Beef, Quality Bakers Brioche, American & Boursin Cheese, Tomato, Pickles, French Fries, Rocket Sauce
$14.00
Filet Mignon
8oz Linz Butchers Bleu-Cheese encrusted Filet Mignon, served with Parmesan Truffle Fries
$35.00
Zed's Fried Chicken
Hand-breaded Chicken Tenders, French Fries, Rocket Sauce
$14.00
Grilled Cheese Sammich
Quality Bakers Brioche, Sweetwater Cheddar, Fresh-Cut Fries, Rocket Sauce
$10.00
Rocket Sauce
Sapphire's signature sweet and spicy mustard! Great as a dip or on chicken and spiced meats!
$10.00

Bottled Cocktails

Aperol Spritz
Aperol, Prosecco, Soda Water. (serves 2) Recommended Glassware & Garnish: Wine Glass with Ice and Orange.
$18.00
Aviation
Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice, Luxardo Cherry. (serves 3). Recommended Glassware & Garnish: Coupe or Martini with Brandied Cherry
$27.00
Cosmopolitan
Vodka, Orange Curaçao, Lime, Cranberry. (serves 3). Recommended Glassware: Martini Glass & Lime Wedge/Twist
$24.00
Daiquiri
Rum, Lime, Sugar. Destroys scurvy. (serves 3). Recommended Glassware: Coupe or Rocks
$24.00
Mojito
Rum, House-made Mint Simple Syrup, Lime. (serves 3). Recommended Glassware: Collins Glass with sprig of Mint.
$24.00
Paloma
Tequila, Lime, Grapefruit. (serves 3). Recommended Glassware: Collins Glass
$24.00
Frosé
Rosé, House Strawberry Syrup, Lemon Frosty, Fruity, Un-Freakin-Believable. #FroseAllDay (serves 6). Recommended Glassware: Wine Glass with a straw
$29.00

Block Ice
Crystal clear ice with no impurities to elevate your cocktail or spirit. Block ice is 1.75x1.75x2.25"
$1.50
Q Ginger Ale
$3.00
Barritt's Ginger Beer
$3.00
Fever Tree Tonic
$4.00
Topo-Chico Sparkling Water
$3.00
San Pellegrino Blood Orange
$4.00
Red Bull
$5.00
Red Bull-Sugar Free
$5.00
Bitter Queens Eucalytpus Bitters 148ml
$40.00
Wormwood Bitters 148ml
$25.00
Bittermens Elemakule Tiki Bitters 146ml
$20.00

Albariño, Columna 2018
Stone fruits mix it up with honeysuckle and white flowers Galicia is a hotbed of trendy wine right now and for good reason. Columna is special because it has the typical bright, floral and mineral driven characteristics while also exhibiting richness due to the vineyards Southern location. This is an 100% unoaked style with tremendous balance. Farming: Sustainable Grapes: 100% Albariño Location: Rias Baixas, Galicia, Spain
$30.00
Chardonnay, Ardèche 2016
A terrific everyday chardonnay from Maison Louis Latour, one of France's greatest Chablis producers
$25.00
Chardonnay, Domaines Leflaive Mâcon-Verzé 2016
Zippity do da! Full of crushed stone and clean peach and lemon; evolves over time as it opens up. Domaine Leflaive is among the top produces of chablis in Burgundy. They are known for their premier cru and grand cru Puligny-Montrachet, but began producing very excellent and more affordable Chablis from the Mâcon-Verzé and other villages. Farming: Biodynamic Grapes: 100% Chardonnay Location: Mâcon-Verzé, Chablis, France
$85.00
Chardonnay, Domaine Louis Michel Chablis 2018
Typical peach tones with electric minerality. The Michel family has been making wine in Chablis since the 1800's and has passed the tradition down from generation to generation. With average vines 45 years on the average, expect a nuanced wine that shows off the unique terroir of this part of Chablis. Louis Michel matures its the Chablis in stainless steel tanks for a minimum of 8 months. Farming: Sustainable. Grapes: 100% Chardonnay. Location: Chablis, France
$50.00
Chardonnay, Trefethen Napa Valley 2017
Vanilla pastries with well integrated oak and tropical fruit. Family owned estate that planted grapes in 1960's Napa Valley when there had not been a lot of successful wineries since Prohibition. Although Trefethen is known far and wide for their Cabernet Sauvignon, don't sleep on their whites. The Chardonnay from Oak Knoll is hedonistic enjoyment. Farming: Sustainable. Grapes: 100% Chardonnay. Location: Oak Knoll, Napa Valley, California
$40.00
Chenin Blanc Blend, Curator 2018
Great texture with ripe peaches/citrus and a spicy backbone. Adi Badenhorst is a legend of South African winemaking. The Curator project is a collaboration with Broadbent Selections to make affordable, knock-out wines. Due to his great influence in the area, Adi was able to source from terroir driven wine parcels. The soils are in mountainous Swartland are ancient and quite unique. Farming: Biodynamic. Grapes: Chenin Blanc, Chardonnay, Viognier. Location: Swartland, South Africa
$25.00
Grecanico Dorato, Sikelè 2016 (Orange Wine)
Nutty citrus qualities play with peppy acidity. Sisters Marilina and Federica are acolytes of Mt Etna natural wine maker, Frank Cornelissen. With their Grecanico Dorato, known elsewhere as Garganega, the sisters vinify with little intervention and natural yeasts. Unfiltered and unfined. Farming: Organic. Grapes: 100% Grecanico Dorato. Location: Siracusa, Terre Siciliane IGP, Sicily, Italy
$35.00
Grüner Veltliner, Jurtschitsch 2017
Shining example of a perfectly made daily drinker. Weingut Jurtschitsch is one of the most prominent wineries in Austria of the past few generations. Family owned and ran by the younger generation, Alwin Jurtschitsch and his wife Stefanie Hasselbach. The winery is one of the leaders in the natural wine movement in Austria. Farming: Certified Organic. Grapes: 100% Grüner Veltliner. Location: Kamptal, Niederosttereich, Austria
$57.00
Listán Blanco, Tajinaste 2017
Easy-breezy, tropical fruits on the nose, citrusy acidity and a creamy finish with a sliver of mineral finesse. Bordeaux-trained winemaker Agustín García Farrais carries on his families legacy crafting compelling wines from the Canary Islands. Tajinaste is located on Tenerife, the largest island, and is dominated by the active volcano Mt. Teide. Although it's off the coast of Northern Africa, the island chain belongs to Spain. Farming: Sustainable. Grapes: 90% Listán Blanco, 10% Albillo Criollo. Location: Canary Islands, Spain
$35.00
Moscato, Salaróa 2017 (Orange Wine)
Slightly sweet with the promise of fizz and bright acid. The grapes are destemmed, then macerated for about 60 hours, then pressed gently. The must ferments spontaneously without added yeasts, and takes place partly in steel and partly in barrique. The wine is then refined for nine months in vas and three months in the bottle. Farming: Organic. Grapes: 70% Moscato, 30% Pinot Bianco. Location: Bianco del Veneto IGT, Italy
$30.00
Muscadet, La Boutanche 2016
Au Naturel, baby! Crispy salinity and oh so unctuous. Obsessive winemaker Quentin Bourse has crafted a lush, yet crisp melon de Bourgogne (aka Muscadet) using grapes from a biodynamic producer in the Coteaux d'Ancenis. He hand- harvested, uses native yeasts and minimal SO2. Natural wine done right! Farming: ECOCERT Organic. Grapes: 100% Melon de Bourgogne. Location: Azay-le-Rideau, Touraine, Loire Valley, France
$40.00
Pinot Grigio+Cataratto, Purato 2018
Pure tropical fruit with lots of acidity and a kiss of citrus. Purato wines are incredibly sustainable, carbon neutral, vegan- friendly and using entirely recyclable materials. The pinot grigio is picked early in the very temperate Sicily to ensure perfect acidity. The catarratto is a native grape with juicy texture and crisp lemony flavors. Farming: Certified Organic, Vegan. Grapes: 60% Cataratto, 40% Pinot Grigio. Location: Terre Sicilliane IGP, Sicily, Italy
$30.00
Riesling Semi-Dry, Damiani 2016
Tropical fruit dominates with pronounced weighty texture. The Finger Lakes wine region were carved out by receding ice age glaciers. Like most places on Earth, this left behind excellent soil compositions for growing vines. Damiani is among a handful of other NY State wineries who are changing the game. Riesling grows very nicely in upstate New York and this is an excellent, low yield and affordable place to start. Farming: Sustainable. Grapes: 100% Riesling. Location: Seneca Lake, Finger Lakes, New York
$35.00
Riesling, Immich Batterieberg C.A.I. 2016
Profoundly terroir driven wines made in as natural a way as possible. The Immich family owned the estate for over 500 years (1425-1989). Around the early 1840's, Carl August Immich blew up the steep cliff face using sprengbatterien (a battery of explosives filled with gunpowder). This gave the vineyard its name, Batterieberg (demolition hill). Today the estate is owned by Gernot Kollmann and partners. Farming: Biodynamic, Natural. Grapes: 100% Riesling. Location: Pfalz, Germany
$45.00
Rosè, Domaine Tempier Bandol 2016
The grapes used to make this rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. An intense fruit and floral nose make this an attractive rose. The palate is rounded and full with fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by acidic balance. Goes well with many kinds of food especially provencal food
$85.00
Rosè, Domaine de la Petite Cassagne 2015
After finishing a degree in Agronomy, the talented and passionate Diane de Puymorin set out to slowly elevate the image of Costières de Nimes, the southernmost appellation in the Rhône Valley. Believing the soils to have the pedigree to make great wines, she bought the Domaine in 1998 and changed the name to Chateau d'Or et de Gueules, a reference to the Puymorin family crest. She has since become a passionate advocate for terroir distinction within the appellation, and has recently proposed changes to the INAO to gain recognition for the soils around St. Gilles on her labels. With the help of her husband, Mathieu Chatain and their five daughters, she creates charming, spicy reds, as well as vibrant rosés and whites
$25.00
Sancerre, Francois Cotat 'Les Cus de Beaujeu' 2017
The aroma of crushed stones and herbs with a tremendously supple texture and flavors of lemon and peaches. François cultivates this old historic site (from the Middle Ages) that lies in the 'culs' (hills, in French) of Beaujeu. Like his cousin Pascal, he makes singularly focused Sauvignon Blanc that will make you sit somewhere on a patio and question everything. Farming: Practicing Organic. Grapes: 100% Sauvignon Blanc. Location: Chavignol, Loire Valley, France
$75.00
Sancerre, Pascal Cotat 'Les Monts Damnes' 2017
Rich, full flavored with razor sharp minerality. Produced from 35 year old vines on just 1.5 hectares at 'Les Monts Damnes, ' which translates to The Damned Mountain, and another 60 year old city called La Grande Cote. If Sancerre had Grand Cru, this would be it. Farming: Practicing Biodynamic. Grapes: 100% Sauvignon Blanc. Location: Chavignol, Loire Valley, France
$75.00
Bordeaux Blanc, Mary Taylor 2018
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux
$28.00
Sauvignon Blanc, Patricia Greene 2018
Marlborough and Sancerre are great; so is Oregon. Patricia Greene has some of Oregon's best vineyards and their Sauvignon Blanc is a testament. The 2017 is truly unique due to the marine soil, which created a mineral driven wine with great intensity. Farming: Sustainable. Grapes: 100% Sauvignon Blanc. Location: Ribbon Ridge, Willamette Valley, Oregon
$40.00
Tocai Friulano, Denis Montanar
Crisp, fresh and medium-bodied; excellent texture. Denis Montanar has been producing wine since 1989, but the land for Sandrigo had vines growing as far back as the early 1900's. The grapes are hand picked and fermented with indigenous yeasts and are unfiltered. Farming: Practicing Biodynamic; Certified Organic. Grapes: 100% Tocai Friulano. Location: Friuli-Venezia Giulia, Italy
$40.00
Txakolina, Gaintza 2018
Mouth puckering acidity and bubbly makes this chuggable. Think Vinho Verde with some backbone. Pronounced Chalk-a-Lina, the grapes that go into Gaintza are 100% estate-grown indigenous varieties from 40+ year old vines. Getaria is a subregion of Spanish Basque Country and is known for its surfing. Perhaps that explains the lovely salty finish. Farming: Certified Sustainable. Grapes: 85% Hondarrabi Zuri, 10% Gros Manseng, 5% Hondarrabi Beltza. Location: Txkoli de Geteria, Basque Country, Spain
$30.00
Verdicchio, Vino di Gino 2018
Lemon and grapefruit with a toasty almond finish. Named after the winemaker Natalino's father, 'Gino', he planted thoughtfully selected clones in the Marche region of Italy. 'Gino' is farmed biodynamically and aged in cement tanks. Verdicchio is the most important grape of the region and is known for great acid with a nutty finish. Farming: Biodynamic, Vegan. Grapes: 100% Verdicchio. Location: Verdicchio di Jesi, Marche, Italy
$30.00
Vermentino, The Piedmont Guy 'Onorata' 2016
Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish
$30.00

Beaujolais-Villages, Domaine Pral Moulin Vent 2017
Cru Beaujolais with richly extracted red fruit and spicy finish. Domaine Marion Pral's estate is in the hamlet of La Roche, Saint Laurent d'Oingt, in the heart of Beaujolais. The harvests are all done by hand on 45 year old vines and aged for 8 to 10 months in older French oak 600 liter barrels. Farming: Sustainable. Grapes: 100% Gamay. Location: Moulin-à-Vent, Beaujolais, France
$30.00
Bordeaux, Chateau Peybonhomme 2016
Pulsing with energy and freshness; not your father's Bordeaux. The hills (cotes) of Bordeaux are home to families who are changing the landscape of what being a Bordeaux wine means. Fifth generation growers Catherine and Jean-Luc Hubert vineyards are biodynamic and created for drinking young which in turn makes them an incredible value for the quality. Wines of honest charm made in a Burgundian manner. Farming: Certified Biodynamic. Grapes: 70% Merlot, 20% Cabernet. Sauvignon, 10% Malbec Location: Cotes de Blaye Bordeaux, France
$42.00
Cabernet Franc, Bernard Baudry 2016
Fine tannins with excellent freshness and minerality. Bernard Baudry is a family run estate that arguably represents the very best Chinon has to offer. These wines are obsessively terrior driven by Bernard and his son Matthieu. The Le Domaine we serve is manually harvested with a two week fermentation in cement vats, then fifteen-month aging in unlined cement or oak with no filtration. Farming: Organic. Grapes: Cabernet Franc. Location: Chinon, Loire Valley, France
$70.00
Cabernet Sauvignon, Hedges 2016
Very complex wine that shows coffee, aged leather, vanilla and finishes with chocolate and red fruits. Hedges produces Bordeaux style wines in Washington using biodynamic principles in the vineyard. The Red Mountain was 100% barrel aged for 20 months in 40% new oak, 65% American oak, and 35% French oak. Farming: Biodynamic. Grapes: 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, 8% Cabernet Franc, 5% Malbec, 5% Petit Verdot, 1% Touriga Nacional, 1% Tinta Cao, 1% Souzao. Location: Red Mountain, Washington
$45.00
Cabernet Sauvignon, Kiona Estate Cuvee 2016
Estates Cuvée is a blend from all of our estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color. This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest's premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please
$35.00
Cabernet Sauvignon, Matthiasson 2015
Abundant red and black fruits, such as cherry, blackberry, cranberry, and raspberry give way to mineral and herbal characters; the 2016 shows a vibrant freshness with light tannins and electric acidity. Canadians Steve and Jill Klein Matthiasson have been called the guardians of the grape in Napa Valley. Steve was the 2018 Food & Wine winemaker of the year, and has been a James Beard finalist several times. They call themselves farmers, before winemaker, and they believe in a cultural responsibility to take care of the land they grow on. The grapes for the 2016 vintage come from six different vineyards within the Napa Valley. Three from Coombsville for structure and black fruit, savory components from Rutherford, and lots of fruit from Oak Knoll. Farming: Certified Organic. Grapes: 86% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 2% Cabernet Franc. Location: Napa Valley, California
$95.00
Cotes-du-Rhone, Balthazar 2017
Dark ruby color begets a lush and intense experience of sassafras, chocolate, mint; silky tannins. Franck Balthazar works a 97-year old parcel of legendary Cornas icon, Noël Verset, to craft remarkable cuvées. His CdR is created with wild yeasts, no filtration and very little SO2 from 3 hectares. This is truly what natural wine should be about. Farming: Organic; Natural. Grapes: 75% Syrah, 25% Grenache. Location: Cotes du Rhone, Rhone Valley, France
$45.00
Etna Rosso, Murgo 2017
Classic floral and electric acidity made from 30+ year vines. Often referred to as "the Pinot Noir of Sicily," Nerello Mascalese is grown in the volcanic soils of Mt Etna. For over 100 years, the Scammacca del Murgo family has lived and worked the lands of Mt Etna. The first bottling of Etna Rosso was in 1982. Their goal is to create hedonistic wines that improve the happiness of life. Farming: Sustainable. Grapes: 100% Nerello Mascalese. Location: Etna Rosso, Sicily, Italy
$35.00
Pinot Noir, Stema 2018
Light and fruity with a little bit of that rustic Italian flavor. The grapes from Stema are hand-harvested and come from 12-20 year old vines planted in volcanic soil. Aged in stainless steel allowing for a light bodied and easy to drink Pinot. The proximity to the Alps and the Adriatic Sea allow both cool Alpine breezes and warm sea air into the vineyards helping create ideal conditions for ripening Pinot Noir. Farming: Sustainable. Grapes: 100% Pinot Noir. Location: Veneto, Italy
$30.00
Savigny-les-Beaune, Domaine Prieure 'Les Gollardes' Bourgogne
Top red fruit notes with a mineral backbone. Multi-generational Maurice family imprint their mark on the village of Savigny-Lès-Beaune with their beautiful wines. The Prieuré is the name of their Cistercian estate. The Gollardes vineyard is on the slopes of the commune with excellent exposure to the sun. The result is a rich, elegant wine with aging potential. Farming: Sustainable. Grapes: 100% Pinot Noir. Location: Savigny-Lès-Beaune, Bourgogne, France
$48.00
Pinot Noir, Koehler-Ruprecht 2015
Finely integrated oak with juicy cherries and a floral backbone. Dominik Sona and Franziska Schmitt combine their work ethic with a natural philosophy in the vineyard and cellar. This Pinot Noir is spontaneously fermented with ambient yeast, aged in large, neutral oval casks, with no chaptalization, no enzymes and no added sulfites. Farming: Practicing Biodynamic / Natural. Grapes: 100% Pinot Noir. Location: Kallstadt/Bad Durkheim, Pfalz, Germany
$55.00
Pinot Noir, Cristom 'Mt Jefferson'
Vivacious energy, red berries and sweet flowers with precision; lovely velveteen texture with fine tannins. Tom Gerrie and Steve Doerner are producing some of Oregon's most elegant whole-cluster fermentation Pinot Noirs right now. Jefferson Cuvée is a combination of multiple single vineyard Pinot Noir harvests. Farming: Certified Sustainable LIVE. Grapes: 100% Pinot Noir. Location: Willamette Valley, Oregon
$85.00
Pinot Noir, Domaine Vacheron 2016
Ethereal pinot noir that will leave you thinking Chambolle- Musigny? Vacheron has reached Burgundy+ level here. Produced from one of Sancerre's most famous and well- respected producers, their Sancerre Rouge is grown just a few hours from Bourgogne. The 11 hectares of Pinot Noir are grown on flint done in completely biodynamic ways since 2005 by the Vacheron boys, Jean-Laurent and Jean-Dominique. Farming: Certified Biodynamic. Grapes: 100% Pinot Noir. Location: Sancerre, Loire Valley, France
$95.00
Pinot Noir, Peay Vineyards 'Sonoma Coast' 2017
California cherry core with savory earth and deep structure without any flab and terrifically light tannins. The West Sonoma Coast is unlike anywhere else in California due to its unique topography. As a result, the grapes are picked later but not with the typical problem of too much sugar because of its cooler temperature. Sonoma Coast Pinot is a combination of 15 different clones to create a balanced wine. Farming: Sustainable. Grapes: 100% Pinot Noir. Location: West Sonoma Coast, California
$95.00
Pinot Noir, Serge Vetroz Grand Cru 2013
Sound of Music alpine freshness with fresh red berries, gentle tannins, and the intoxicating fragrance of the pine forest. The Roh family originated from Alsace, but moved to the Swiss Valais during the 17th century. All of the vineyards are hand- harvested with schist and glacial moraine soils. Average vineyard ages of 42 years create wines of tremendous depth and character. Farming: Lutte Raisonnée "Reasoned fight". Grapes: 100% Pinot Noir. Location: Vétroz, Valais, Switzerland
$95.00
Gevry-Chambertin, Domaine Fourrier
Lovely pomegranate and raspberry with a flutter of earth. Acolyte of the renowned Henri Jayer of Vosne-Romanée, Jean- Marie Fourrier practices many of the same principles in the Gevry-Chambertin vineyards as his mentor. Low intervention, careful destemming with no crushing before fermentation, resulting in wines that limit extraction and tannin. Farming: Sustainable. Grapes: 100% Pinot Noir. Location: Gevry-Chambertin, Bourgogne, France
$180.00
Morey-Saint-Denis 1er Cru, Domaine Ponsot 'Cuvée des Alouettes' 2016
Vibrant, medium bodied with aromas of red plums, rose petals. and savory components such as mushroom and forest floor The 2016 is one of the final wines from acclaimed winemaker Laurent Ponsot. This famous domaine is one of the most reliable quality buys in all of Burgundy. They are known to pick grapes last and use no new oak to create powerful and dense wines. 1er is the French term for Premier cru, indicating the second- highest classification level just below Grand Cru, but above Village level AOCs. Farming: Sustainable. Grapes: 100% Pinot Noir. Location: Morey-Saint-Denis, Cote de Nuits, Bourgogne, France
$340.00
Red Blend, Domaine Tempier Bandol Rouge 2014
Fruit-forward mix of savory and floral. The Godfather of Bandol, Lucien Peyraud, was inspired to research the terroir of Bandol by a pre-phylloxera bottle of Domaine Tempier Bandol that Lulu Tempier's father gave them as a wedding gift. He is often considered the person who helped bring Mourvédre to prominence. Lulu is a hostess who's legendary hospitality has brought everyone from Kermit Lynch to Alice Waters to her kitchen. Farming: Sustainable. Grapes: 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan. Location: Bandol, Provence, France
$85.00
Red Blend, Elqui 2016
Big and bold, yet with elegant sophistication. The Elqui is a transversal valley which borders the Pacific Ocean on the west, the Atacama Desert on the North, and the Andes Mountains to the east. As a result, cool winds blow up from Antarctica which creates great acidity in the grapes. Husband and wife team Steffan Jorgensen and Pamela Nunez create small lot wines from estate fruit of just 20 acres. Farming: Sustainable. Grapes: 50% Carmenere, 26% Malbec, 14% Syrah. Location: Valle del Elqui, Chile
$30.00
Red Blend, Tablas Creek 'Patelin de Tablas' 2016
Complex mix of dark fruits, spiciness, game, and minerality. The Rhône movement in Paso Robles is an inspiring one. Tablas Creek is the result of a friendship between the Perrin family of the esteemed Château de Beaucastel and the Haas family of Vineyard Brands. They imported vine cuttings and created an estate vineyard from scratch. Farming: Certified Biodynamic. Grapes: Syrah, Grenache, Mourvèdre, Counoise. Location: Paso Robles, California
$75.00
Tempranillo, Avan Nacimiento 2004
Great concentration of black fruits, tobacco and sweet spices. Farmed organically on limestone and sandy soils and using the lunar cycle, Juan Manuel Burgos has crafted an amazing vintage in his 2004. He ages for 12 months in first and second use French oak. These producers don't use the "Crianza" and "Reserva" aging standards because they claim every vintage requires different aging. Farming: Practicing Organic. Grapes: 100% Tinta del Pais (Tempranillo). Location: Ribera del Duero, Spain
$60.00
Tempranillo, El Jefe 2018 (1l)
Fresh and malleable deep red wine with soft tannins. Produced from a single estate in 1 liter bottles in Castilla y León, Zamorra. Third generation wine growers ferment in cement tanks in the family estate in the Northern table lands of La Meseta. El Jefe is farmed naturally with any chemicals and harvested early for freshness and sees no oak. Farming: Sustainable. Grapes: 100% Tempranillo. Location: Castilla y León, Spain
$30.00
Valdiguié, Pax Mahle
Crisp, fresh and medium-bodied; excellent texture. The Mahle's grow French varieties with California fruit with the intention of crafting terroir driven wines as responsible as possible. No chemicals, hand or foot crashed with naturally occurring fermentation. Valdiguié will remind you of Cru Beaujolais: think zippy red fruits with a mineral backbone. Farming: Biodynamic; Natural. Grapes: 100% Valdiguié. Location: Suisun Valley, Sonoma, California
$40.00
Valençay, Mary Taylor 'Sophie Siadou' 2017
Gamay, Côt, Pinot Noir.....The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as "Les Griottes" or 'the cherries' as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. You might try one of the area's famed goat cheeses to pair with this classically elegant wine
$30.00

Blanc de Blancs, Larmandier-Bernier 'Latitude'
Precision and racy acidity with ultra-fine bubbles. Pierre Larmandier believes the underlying terroir of his vineyards shine through in this wine. Namely, this area is known for growing Pinot Noir so expect red fruit. Farming: Biodynamic. Grapes: 100% Chardonnay. Village: South of Vertus
$95.00
Blanc de Blancs, Pierre Peters 'Cuvee Reserve'
Flowery, fruity with almond and fresh bread; this wine shows finesse and nerve. Majority of the fruit is Grand Cru. Champagne Pierre Péters has been involved in wine here for over two hundred years. Rudolphe Péters is making stunning chardonnay based champagne that will leave you satisfied. Farming: Biodynamic. Grapes: 100% Chardonnay. Villages: Le Mesnil sur Oger, Oger, Cramant, Avize
$115.00
Brut Nature, Francis Boulard 'Les Rachais'
Rich and ripe white fruit aromas with a mouth filling creamy texture; Check out That Finish, THO! Brut Nature, pronounced Na-tur, means no added sugar. This creates an incredibly dry sparkler. Les Rachais comes from a single plot cultivated using biodynamic principles and following the lunar calendar. Farming: ECOCERT Organic. Grapes: 100% Chardonnay. Villages: Les Rachais
$95.00
Brut Rosè Pet Nat, Bubbly!
Bright, tart red fruit tones and a slight wild, herbaceous edge. In 2005, Christian Chassard and Natalie Gaubicher started a small négoce called Nana, Vins & Ice, for which they buy grapes on the vines and harvest them with their team. These grapes are vinified the same way as the estate's in order to produce totally natural wines. Bubbly has no SO2. Farming: Practicing Biodynamic. Grapes: 100% Cinsault. Location: Loire, France
$48.00
Brut-Comtè, Clavelin Jura
Ripe pear aromas with a side of toasted French baguette. Hubert Clavelin and his sons make a sparkler that's more Champagne than Burgundy, despite its proximity of only 30 miles east of the Côte D'Or. Entirely hand-harvested and aged 24 months in hand-riddled slats. Farming: Sustainable. Grapes: 100% Chardonnay. Location: Arbois, Jura, France
$42.00
Brut, Christian Etienne 'Tradition' NV
Produced from only 9 hectares, Christian Etienne produces vibrant Champagne on sturdy vines of limestone and chalk. Tradition is a mixture of the 2011 and 2012 harvests. Farming: Sustainable. Grapes: 75% Pinot Noir, 25% Chardonnay. Village: Meurville
$75.00
Brut, Krug Grande Cuvee 167th
Generous, mature yet fresh, finesse with long finish. Krug bottled a small amount of the 2008/2009 vintage due to the worldwide economic crisis. This is a rare gem that will not be available outside the deep cellars of aristocrats. GET IT NOW! John Lermayer would approve! Farming: Sustainable. Grapes: Pinot Noir, Pinot Meunier, Chardonnay. Village: Mesnil-sur-Oger
$295.00
Brut, Veuve Clicquot la Grande Dame 2008
Shiny little bubbles with luscious pastry notes and white fruits; finishing up with toasted notes of nutella. Madame Clicquot was one of the first businesswomen of modern times when she took over House Clicquout in 1805. She created the first-known vintage champagne and the first- known blended rosé champagne. Farming: Sustainable. Grapes: 92% Grand Cru Pinot Noir, 8% Grand Cru Chardonnay. Villages: Aÿ, Ambonnay, Bouzy, Verzy, Verzenay, Le-Mesnil-sur- Oger
$275.00
Brut, Veuve Clicquot Yellow Label
Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. 90 Points Wine Enthusiast - One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here—drink this wine because of its crispness. 90 Points Wine Spectator - Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019
$99.00
Crémant de Bourgogne, Domaine Prieure
Tiny bubbles with roasted nuts, peach flavors and bright acidity. Third generation winemakers Stephen and Luci Maurice are now crafting wines at Domaine du Prieure. The winery sits at the entrance of a sleepy little village called Savigny-les- Beaune. Farming: Sustainable. Grapes: 60% Chardonnay, 30% Pinot Noir, 10% Aligoté. Location: Savigny-les-Beaune, France
$42.00
Lambrusco, Pederzana Gibe 2016
Excellent summer aperitif with moderate tannins; fresh and fruity. Located in the bread basket of Italy, Emilia-Romagna produces some of the world's best food wines. Lambrusco is a perfect start to a meal or simply enjoy it as an aperitif. Family owned. Farming: Sustainable. Grapes: 100% Lambrusco Grasparossa di Castelvetro. Location: Grasparossa di Castelvetro, Emilia-Romagna, Italy
$35.00
Prosecco, Bianca Vigna DOCG
Caressing perlage, crispy & tonic; Food friendly. Family owned and operated by siblings Elena and Enrico Moschetta, Bianca Vigna was created on land purchased by their grandfather Genesio. Single estate juice which is very rare for Prosecco's imported to America. Farming: Sustainable. Grapes: 100% Glera. Location: Conegliano Valdobbiadene D.O.C.G., Italy
$36.00
Prosecco, Cielo
Simple and honest prosecco
$25.00
Brut Rosado, Naveran
Clean, bright, citrus-inflected aromas and flavors with tiny bubbles. An estate-bottled vintage grower Cava created by Michel Guilleron Parellada and imported by Olé. This wine bats way above its price point. We dare you to compare it to $100 bottles of French Rosé and see the value. Farming: Organic, Vegan. Grapes: 60% Pinot Noir, 40% Parellada. Location: DO Penedés (Zone 5), Spain
$32.00
Brut Rosè, Billecart-Salmon
The world's most perfect Champagne Rosé. Jessica and I traveled to Billecart-Salmon to tour the winery with our guide, Nygel, in 2018. Located in the heart of a charming French village, the weather was idyllic that day. Bright blue skies with an April breeze just keeping things slightly chilly. The tour started at a Grand Cru vineyard and ended in the cellar. We were given access to their full lineup, but we always came back to the Rosé. There's a reason this wine is on just about every Michelin star rated restaurant in Europe and America. It is perfect. Farming: Sustainable. Grapes: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier. Village: Mesnil-sur-Oger, Montagne de Reims, Grande Vallée de la Marne, Vallée de la Marne, Epernay
$150.00
Brut Rosé Pet Nat, Frv 100
Light-bodied, gently sparkling and sweet, low ABV. Jean-Paul Brun started Terre Dorées in 1979 with only 4 hectares of vines in southern Beaujolais. The weather is warmer in the South and has much more limestone as opposed to the granitic grand-cru sites of the North. FRV includes a play on the word 'Effervescent.' Expect an off-dry sparkler. Farming: Organic. Grapes: 100% Gamay. Location: Beaujolais, France
$48.00

Mainstream Brands

Budweiser Tallboy
Budweiser is a medium-bodied, flavorful, crisp American style lager
$3.00
Bud Light
American light lager
$3.00
Mich Ultra
American Light Lager
$3.00
Miller Lite
American Light Lager
$3.00
Corona Extra
Mexican medium-bodied lager
$4.00
Corona Premire
Corona Premier is a 90 calorie, low carb extension of the well known CORONA EXTRA brand of beer. It is a light, crisp and refreshing beer that pairs well with seafood
$4.00
Victoria
Victoria is an ultra-premium Vienna-style lager. Import beer drinkers will appreciate Victoria's medium body and slight malt sweetness. Its flavor contains a toasted malt character perfectly balanced with a smooth, crisp finish
$4.00

Bold Rock IPA Cider
Dry-Hopped with a blend of five hops, including Cascade, Centennial, and Citra. India Pressed Apple blends the tartness of fresh-pressed apples with the slightly sweet notes of passion fruit, grapefruit, and citrus
$5.00
Cigar City Jai Alai IPA
Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport's peak in the mid-1980's, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine and light caramel to share the story and sunshine of Florida with beer lovers across the globe
$5.00
Desthil Here Gose Nothin
Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation. Lemon, lime and other citrus-like qualities are present in aroma and on the palate, which is balanced by the spicy character of added coriander and a mineral-mouthfeel from added sea salt
$5.00
Devil's Backbone Vienna Lager
"This is our Ol' Faithful. No, it's not a geothermal phenomenon. It's the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it's smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it's the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it's all the above."
$5.00
High Noon Grapefruit Hard Seltzer
A fan-favorite. Fizzy, citrusy, and slightly sassy, but so refreshing. Pair with your sparkling personality and favorite people for 100% real good times
$5.00
High Noon Pineapple Hard Seltzer
Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included
$5.00
Hi Wire Hop Circus IPA
Our experimental year-round Hop Circus IPA Series is all about exploring the endless spectrum of hop flavors & aromas
$5.00
Jackalope Bearwalker Maple Brown Ale
Bearwalker was inspired by our brewmaster Bailey's Vermont roots. Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish. Chocolate malts add roasted notes to the flavor and aroma. It is also more highly hopped than most browns to create a balanced, yet complex brew
$5.00
Orpheus Atalanta Tart Plum Saison
In the heroine Atalanta, we see the traits of what we aim for in all of our beers: piquant, deceptively robust, and a bit wild. A tart plum saison, Atalanta tastes of plums intermingling with spicy yeast, and a refreshing tartness that makes Atalanta as good for pairing with food as by itself
$5.00
Sierra Nevada Southern Gothic
Steeped in tradition, yet ready for anything—that pretty much sums up our Southern Gothic Unfiltered Pils. This hop-forward but light-bodied pilsner is crisp and drinkable, perfect for an afternoon on the porch or a night down at the pub. We left it unfiltered and raw to bring out its complexity and add a depth of flavor
$5.00
Stiegl Radler Grapefruit
Stiegl Radler Grapefruit quenches your thirst and has a wonderfully fruity grapefruit aroma. 100% natural ingredients, 0% artificial sweeteners and colouring agents. Stiegl Radler Grapefruit is the perfect low alcoholic beverage for calorie conscious consumers. No matter if you are around on two wheels or two legs
$5.00
Sweetwater Mango Kush
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip
$5.00
Xingu Black Beer
Inspired on old recipes of Indian beer, Xingu Black Beer is a two-time winner of Beverage Testing Institute's Gold Medal as the best dark lager in the world. This exceptional beer is a great success in worldwide, and has a following that ranges from beer critics to fans and consumers alike. It is a very well balanced beer, with subtle aromas and personality
$5.00
Yee Haw Dunkel
A 2016 World Beer Cup award-winner for European-Style Dark/Muenchner Dunkel, ours nods deferentially to the classic dark, German lager of its forebears, with ~30 IBU and 5.5% ABV
$5.00

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