Levy Restaurants

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(317) 917-1742Call Visit WebsiteVisit Website Map & DirectionsDirections125 S Pennsylvania StIndianapolis, IN 46204 Write a ReviewWrite Review

Menu

Shrimp Cocktail
served with classic cocktail sauce, horseradish and fresh lemon
Jumbo Lump Crab Cake
with jicama slaw and lemon aioli
Sesame-seared Tuna
with seaweed salad, wasabi creme fraiche and spicy wonton crisps

Blistered Corn Soup
with chilled chive cream
Butternut Squash Bisque
with nutmeg cream
Tomato Basil Soup
with basil oil and parmesan croutons.

Iceberg Wedge
tossed with grape tomatoes, red onions, blue cheese, crisp bacon and creamy blue cheese dressing
Caesar Salad
crisp romaine, parmesan and garlic croutons and creamy parmesan dressing.
Field Greens
with grape tomatoes, red onion, cucumber and aged balsamic vinaigrette

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Details

Phone: (317) 917-1742

Address: 125 S Pennsylvania St, Indianapolis, IN 46204

Website: http://levyrestaurants.com

More Info

Location: One Conseco Court
Neighborhood: Downtown Indianapolis
Other Link: http://levyrestaurants.com
Categories: Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style

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Menu

Shrimp Cocktail
served with classic cocktail sauce, horseradish and fresh lemon
Jumbo Lump Crab Cake
with jicama slaw and lemon aioli
Sesame-seared Tuna
with seaweed salad, wasabi creme fraiche and spicy wonton crisps
Goat Cheese Crostini
served with mixed field greens and a honey curry vinaigrette
Jerk Chicken Shots
sugar cane skewer chicken and cool riata sauce.
Antipasti
bocconcini in pesto, salametti, roasted sweet bell peppers and parmesan frico.

Blistered Corn Soup
with chilled chive cream
Butternut Squash Bisque
with nutmeg cream
Tomato Basil Soup
with basil oil and parmesan croutons.
New England Clam Chowder
Yellow Tomato Gazpacho
topped with croutons and cilantro oil
Wild Mushroom Soup
with roasted garlic cream and tomato confit
Lobster Bisque
with sherry cream and chives

Iceberg Wedge
tossed with grape tomatoes, red onions, blue cheese, crisp bacon and creamy blue cheese dressing
Caesar Salad
crisp romaine, parmesan and garlic croutons and creamy parmesan dressing.
Field Greens
with grape tomatoes, red onion, cucumber and aged balsamic vinaigrette
Southern Salad
baby field greens with fresh strawberries, blackberries, spiced pecans and blue cheese with herbed white balsamic vinaigrette
Limestone Bibb Lettuce Salad
topped with aged goat cheese, poached pears, grape tomatoes and candied walnuts with a lemon chardonnay vinaigrette.
Asian Pear And Frisee Salad
with a honey ginger vinaigrette
Caprese Salad
mozzarella, vine-ripened tomatoes and fresh basil with baby frisee and a pesto vinaigrette
Arugula, Fennel And Endive Salad
with goat cheese and citrus vinaigrette
Spinach And Apple Salad
topped with toasted walnuts, gala apples, chevre cheese and red onions with cider vinaigrette.

Pan-roasted Garlic And Rosemary Breast Of Chicken
served with yukon gold potato puree, braised swiss chard and natural jus.
Chicken Provencal
accompanied by ratatouille and chive whipped potatoes.
Lemon Garlic Chicken
with vesuvio-style wedge cut potatoes and broccoli rabe and lemon scented jus
Pan-seared Amish Chicken
served with a risotto cake, oven dried grape tomatoes, parmesan cheese and white truffle oil.
Rosemary Garlic Roasted Free-range Chicken
with artichokes, wild mushrooms, asparagus and natural jus
Grilled Indiana Farm-raised Duck Breast
harvest wild rice, grilled asparagus and shallots
Peruvian Chicken
chile lime and garlic-grilled chicken, oven-roasted yucca and sweet onion salsa.
Braised Duck Confit
with pan-roasted wild mushrooms and pearl couscous

Roast Tenderloin Of Beef
accompanied by chefs seasonal vegetables, three cheese au gratin potatoes, red onion marmalade and rosemary garlic demi-glace.
Cabernet-grilled New York Strip
served with garlic parmesan whipped potatoes, grilled asparagus and roasted shallot cabernet jus.
Filet Mignon
accompanied by a steakhouse baked potato and wild mushrooms with a red wine demi-glace.
Braised Short Ribs
with wild mushroom ragout and creamy parmesan polenta
Herb-roasted Rack Of Lamb
with grilled vegetable ratatouille, rustic mashed potatoes and natural jus
Red Wine Braised Short Ribs
with creamy blue cheese polenta and grilled in-season vegetables.
Churrascaria-style Skirt Steak
with chimichurri sauce, roasted vidalia onions and sweet potato puree.
Osso Buco
gremoulata, root vegetable braise, thyme and rosemary potato puree
Bone-in Rib Eye Steak
with maitre d butter, wild mushrooms and garlic whipped potatoes

Smoked And Grilled Pork Loin Chops
with apple cabbage braise and whole grain mustard sauce
Cider Mustard Glazed Pork Osso Buco
with sweet potato puree, sweet and sour red cabbage and mustard glaze
Berkshire Maple-roasted Pork Chop
accompanied by cannellini bean, chorizo and corn cassoulet

Skewered Sugar Cane Shrimp
with sofrito sauce, saffron rice, calabazas, yucca, green beans and black beans
Sweet Chili Glaze Wild-caught Salmon
served with ginger-steamed baby bok choy, carrots, peppers and snow peas.
Pan-seared Mahi Mahi
served with herb-scented jasmine rice and ginger mango papaya salsa
Halibut A La Plancha
accompanied by yukon gold potatoes, pancetta, green beans, tomatoes and leeks
Shrimp A La Plancha
served with cannellini beans, tomatoes and basil.

Wild Mushroom And Spinach Strudel
phyllo-wrapped with wild mushrooms.
Eggplant Parmesan
grilled eggplant with tomato basil sauce, provolone and mozzarella
Falafel Plate
accompanied by tomato and red onion salad with riata sauce.

Blueberry Cobbler
with vanilla bean ice cream.
Cheesecake
with strawberry compote.
Chocolate Paradis
a levy restaurants signature cake. served with warm caramel sauce.
Six Layer Carrot Cake
always a fan favorite with sweet cream cheese frosting, pecans and toasted coconut
Chocolate Banana Bread Pudding
with creme anglaise.
Lemon Angel Food Cake
with mixed berry compote.
Mixed Berry Crisp
with vanilla and citrus whipped cream.

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