Cucharamama

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$$$

Caterers, Restaurants

CLOSED NOW

Today: Closed

20 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(201) 420-1700Call

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Map & DirectionsDirections233 Clinton StHoboken, NJ 07030 Write a ReviewWrite Review

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Hours

Regular Hours

Fri:	11:00 pm - 5:00 pm
Sat:	11:00 pm - 11:00 am
Sun	Closed

Places Near Hoboken with Caterers

New York (4 miles)
Jersey City (4 miles)
Union City (4 miles)
Long Island City (7 miles)
Astoria (10 miles)
Newark (12 miles)
Brooklyn (12 miles)
Jackson Heights (13 miles)
Elmhurst (13 miles)
East Orange (15 miles)

Menu

White Bean And Tomato Cream Perfumed
with chilean merkén and fresh basil
Ecuadorian-style Creamy Corn
Plantain, and Shrimp Soup with Plantain Empanadas

Green Mixed Salad
Shrimp And Palmito Salad
Grilled Pineapple And Pumpkin Salad
with pumpkin seeds and cacao nib vinaigrette

Assorted Seafoodand Fish
in a spicy coconut milk sauce laced with culantro from ecuador’s esmeraldas province, white rice
Shimp In A Spicy Peruvian Hot Pepper Sauce
with fresh cheese, white rice, peruvian canary beans
Peruvian-style Roast Leg Of Pork
in ají amarillo adobo, white rice and stewed canary beans

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Reviews

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09/21/2011

Overall

If you want to try real Latin ...

If you want to try real Latin Cuisine with a twist you have to visit Cucharamama. The food is full of flavor and the service is amicable. The atmosphere is relaxed. Ideal place to go to with friends and family. We loved it!

Details

Phone: (201) 420-1700

Address: 233 Clinton St, Hoboken, NJ 07030

More Info

Email

Extra Phones

Phone: (201) 420-3800

Payment method

all major credit cards, amex, master card, visa

Price Range

$$$

AKA

Cucharamama Cucharamama

Categories

Caterers, Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

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Menu

White Bean And Tomato Cream Perfumed
with chilean merkén and fresh basil
Ecuadorian-style Creamy Corn
Plantain, and Shrimp Soup with Plantain Empanadas

Green Mixed Salad
Shrimp And Palmito Salad
Grilled Pineapple And Pumpkin Salad
with pumpkin seeds and cacao nib vinaigrette

Assorted Seafoodand Fish
in a spicy coconut milk sauce laced with culantro from ecuador’s esmeraldas province, white rice
Shimp In A Spicy Peruvian Hot Pepper Sauce
with fresh cheese, white rice, peruvian canary beans
Peruvian-style Roast Leg Of Pork
in ají amarillo adobo, white rice and stewed canary beans
Spicy Braised Beef
in the style of tarija (bolivia) with bolivian relish, white rice and venezuelan black beans
Braised Short Ribs
in a red wine sauce and brown loaf sugar and cacao, stir fried quinoa and swiss chard
Argentinean-style Skirt Steak
with chimichurri, colombian-style potatoes with tomato and cheese sauce
Rib-eye Steak
with chilean garlicky tomato salsa, yuca gratin and stir-fried broccol raab
Pork Belly
mussels, potatoes, and black olives in a savory ají panca and dark beer sauce
Grilled Duck Breast
over aromatic tamarillo sauce, creamy quinoa, sweet potato puree
A Colombian Highland Classic From Antioquia
skirt steak, pork cracklings, colombian sausage, arepa, rice and red beans, ripe plantains, and colombian hot sauce

From The Wood-burning Oven

Spinach And Walnut Cannelloni
in the style of the river plate region, creamy manchego and parmigiano-reggiano white sauce and tomato sauce
Chilean Beef And Chicken Potpie
with a fresh corn crust. spicy pebre sauce
Boneless Chicken Breast
in peruvian adobo roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree from barranquilla
Roasted Salmon
with a catalan sauce of fire-roasted peppers and hazelnuts and golden potatoes
Young Organic Free-range Chicken
(by the half) roasted in our wood-burning oven, garlic bitter orange mojo, spicy red potato puree

Colombian Rice
with queso blanco
Brazilian-style White Rice

From Cuenca, Ecuador, Braised Meaty Pork Ribs
with hominy
Crunchy Green Plantain “sparks”
with cilantro sauce
Ecuadorian Crunchies
green plantain chips (chifles), toasted andean corn, spicy ají (salsa)
Octopus
in a peruvian black olive and panca pepper sauce
Chicken Croquettes
panca pepper sauce
Rice And Cheese Croquettes
mirasol pepper sauce
Peruvian-style Crunchy Quinoa-crusted Chicken Fingers
chino-latino sauce
Mussels
in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer
Crunchy Peruvian-style Calamari
rocoto and tamarillo sauce
Crisp Morsels Of Marinated Fish
with peruvian red onion relish and andean yellow pepper
Brazilian Salt Cod
and potato fritters, aioli sauce
Soups
with a savory side
Fragrant White Bean And Tomato Cream Soup
with cabrales cheese and onion empanaditas fresh from our wood-burning oven
Ecuadorian-style Creamy Corn, Plantain, And Shrimp Soup
with plantain empanadas

Wood Burning Oven

From Ecuador’s Manabí Province
roasted ripe plantain with fresh cheese, curd, and cracked peanut seasoning mix from bahía de caráquez
Fresh Corn Cakes
served with salmon roe and venezuelan crème fraîche (nata)
Yuca And Cheese Griddle Cakes
with a spicy sauce from the ecuadorian amazon
Argentinean Sausage
with roasted peppers and onions, argentinean red chimichurri
Shrimp
in panca pepper sauce
Piquillo Peppers
from navarre filled with caribbean pumpkin and manchego cheese

Empanadas De Horno

Beef Empanadas, Chimichurri Sauce
Cocktail Empanadas
filled with onion confit and spanish cabrales blue cheese
Empanadas
filled with savory fresh corn polenta
Spinach
with bacon-onion sofrito, manchego and parmigiano
Pizzas
a south american-italian heritage with a latin twist
Pizza Serrana
serrano ham, manchego, aged parmigiano reggiano, red onion, andean ají amarillo
Pizza De Chorizo
spanish sausage and sweet and sour
Pizza De Zapallo
kabocha squash and red onion confit with manchego cheese
Our Crusty Peruvian Alfonso Olive Country Bread
with serrano ham and manchego cheese ceviche and friends
Ecuadorian Coastal Ceviche
from the town of jipijapa, with tomato and citrus broth, crushed peanuts, and plantain chips (chifles)
Roast Pork
yuca and red onions in achiote-infused tropical ceviche salsa
Peruvian-style Skewered Marinated Shrimp
arequipa’s andean corn and queso blanco relish

Tamales, Humitas, Bollos

Ecuadorian
fresh corn tamal from los ríos
Chileanfresh
corn tamal, venezuelan ají de leche (milk and cilantro sauce)
From Colombia’s Vallecauca Region
cracked corn tamal filled with a potato and peanut hash, bogota’s creamy cheese and tomato sauce
Fresh Corn Tamal
with a choice of two toppings: duck braised peruvian-style with chicha de jora and mirasol pepper, marinated and roasted slab bacon
Venezuelanchicken
filled tamal with ají de leche
Venezuelan Pork
crackling tamal with crème fraîche

Menestras Y Potajes

Peruvian Canary Bean Stew
Black Beans Venezuelan Style
similar to cuban black bean soup but with the touch of sweetness venezuelans love

Sweet Potato Puree
Yuca Gratin
Creamy Quinoa
with potato and cheese
Stir-fried Quinoa
and swiss chard
Golden Fried Green Plantains
Ripe Plantains
with crème fraîche
Ripe Plantain Eggplant
puree from barranquilla
Colombian-style Potatoes
with tomato and cheese sauce

Para La Familia

Roast Suckling Pig
special order, market price by the pound
Whole Leg Of Pork
served family style with choice of sides (special order for four or more)

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