Parallel Wine Bistro

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Wine Bars, Bars

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Today: 11:00 am - 11:00 pm

Tomorrow: 11:00 am - 11:00 pm

(703) 858-0077Call Visit WebsiteVisit Website Map & DirectionsDirections43135 Broadlands Center Plz Ste 121Broadlands, VA 20148 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:00 am - 11:00 pm
Sat:	10:00 am - 12:00 am
Sun:	10:00 am - 10:00 pm

Places Near Broadlands with Wine Bars

Ashburn (3 miles)
Dulles (6 miles)
Sterling (7 miles)
Leesburg (11 miles)
Herndon (12 miles)
Aldie (13 miles)

More Info

Location

Broadlands Village

Other Link

http://www.parallelwinebistro.com

Categories

Wine Bars, Bars

Other Information

Cuisines: Wine Bars

Price Range : Average

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Details

Phone: (703) 858-0077

Address: 43135 Broadlands Center Plz Ste 121, Broadlands, VA 20148

Website: http://www.parallelwinebistro.com

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Menu

Cheese & Charcuterie

Small Board
Choose 3 Cheeses & 3 Cured Meats Served with crackers, Lyon baguette, grapes, apple butter Cornichons & whole grain mustard
$32.00
The Big Board
A combination of all 12 meats and cheeses accompanied by Grapes, apple butter, cornichons, apple slices, whole grain mustard Crackers, Lyon baguette
$65.00

Maple Leaf Wisconson Smoked Goud
cow's milk, semi-hard, smokey & creamy
$5.00
St Angel Triple Cream Brie
cow's milk, soft & creamy
$6.00
Great Hill Farm Blue Cheese
raw cow's milk, light & crumbly
$5.00
Spanish Manchego
Sheep's milk, mild, firm & nutty
$6.00
Jasper Hill 12-14 month aged Cheddar
cow's milk, sharp & nutty
$6.00
Humbolt Fog Goat Cheese
goat's milk, semi-soft, crumbly & smooth
$9.00

Arezzio Prosciutto
Italian cured ham w/hints of pepper
$7.00
House Smoked Atlantic Salmon
Verlasso Salmon, apple wood smoked
$7.00
Fra' Mani Soppressata
Moist, full flavor, firm
$6.00
Olli Napoli Smoked Salam
Hearty, hints of black pepper
$6.00
Palacio Mild Dry Chorizo
Mild to medium spice, smokey
$6.00
Creminelli Mortadella
Mild with hints of pepper, nutty
$5.00

Lyon Bakery Baguette Board
Whipped butter, house apple butter
$6.00
Fried Red Pepper Rings
Siracha aioli
$7.00
Parmesan Duck Fat Fries
Chives, parm dust, creamy parm ranch
$6.00
Stuffed Portabella Mushroom Cap*
Goat cheese spread, red pepper, chives, arugula
$6.00
Marinated Olive & Cornichon Plate
Lyon rosemary baguette & Boursin cheese
$9.00
Cajun Fried Pickles
Fried to perfection with parmesan ranch
$7.00
Warm 3 Cheese Dip w/Parallel Chips
Smoked Gouda, Pepper Jack, Bleu cheese
$8.00
Baked Kale Chips
Garlic, Olive Oil, Salt & Pepper
$5.00

Chef's Daily Soup Selection
Ask your server about our daily selection
$8.00
Grilled Romaine Wedge*
Parm ranch, tomato, prosciutto, chive. Wine Pairing: Lone Birch Pinot Gris 2013
$6.00
Local Green Salad w/Rasp Vinaigrette*
Fennel & onions, bleu, apples, pumpkin seeds. Wine Pairing: Felines Jourdan Rose 2013
$8.00
Tomato/Kalamata Olive Bruschetta*
Balsamic reduction, fresh basil, parmesan. Wine Pairing: The Saint Tempranillo 2008
$6.00
Chef's Daily Rissotto
Ask your server about our daily selection
$14.00
Chili Lime Shrimp Skewers*
Garlic, crushed red pepper, lime, Fenomenal White Rueda 2012
$14.00
Prosciutto Flatbread
Ricotta cheese, balsamic, tomato, arugula. Wine Pairing: Le Jade Viognier/Chardonnay 2013
$10.00
Lobster Flatbread
Lobster mornay, mozz, bacon, tomato. Wine Pairing: Egret Chardonnay 2011
$12.00

Larger Sharing Plates

Pilot Farm's Wagyu Beef Sliders*
Crumbled bleu, bacon jam, pickle, dijonnaise. Wine Pairing: Lyeth Meritage 2009
$10.00
Dr. Pepper Pork Sliders*
Tomato rosemary bun, apple slaw. Wine Pairing: Hey Mambo Sultry Blend 2011
$8.00
Lobster Mac & Cheese
Lobster mornay, fresh maine lobster, chives. Wine Pairing: Laguna Chardonnay 2012
$16.00
Andouille Shrimp & Grits*
Stone ground grits, VA andouille, onion, celery. Wine Pairing: Barrel 27 "High on theHog" 2011
$16.00
Blackened Bistro Chicken*
Seasonal veg, mushroom, onion, mozz. Wine Pairing: Sean Minor Pinot Noir 2012
$16.00
Walnut Roasted Atlantic Salmon*
Cranberry risotto & seasonal vegetable. Wine Pairing: Cherry Tart Pinot Noir 2012
$20.00
Allen Brothers Farm NY Strip Steak*
Fingerling potatoes, seasonal vegetables. Wine Pairing: Amavi Cellars Cabernet 2008
$25.00
Crush Cellars Tomahawk Steak w/Fois*
Seasonal veg, fingerling potatoes, béarnaise. Wine Pairing: Hourglass "Blue Line" Merlot 2011

Parallel S'mores*
roasted meringue, graham tuille, rasp balsamic. Wine Pairing: Taylor Flatgate Tawny Port
$8.00
Jack Daniel's Pecan Tart
Salted caramel glaze, Chantilly cream. Wine Pairing: Chateau Villafranche Sauternes
Blackberry & Mascarpone Flatbread
Port Wine Glaze, Walnut. Wine Pairing: R. L . Bueller Victoria Tawny Port
$9.00
Chocolate w/Blackberry Panna Cotta*
White, mild, semi sweet, dark. Wine Pairing: Fabbioli Cellars Raspberry Merlot
$10.00

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