Pok-e-Jo's - Brodie Oaks

I have eaten here many times and the food quality never fails me. They offer almost 20 choices of sides and even a vegetarian plate. The brisket is always moist and tender regardless of the choice of lean or crown. The sausage has just enough kick to it and it is an old family recipe not store bought. The chicken and St. Louis style Pork ribs are almost fall off the bone tender. The sides are all made fresh daily. Sauce has two choices, the original and the spicy (made with ground chipotle peppers) has just a little bit of zip but it, like the sausage, is not one of those "burn all day" for that you will need to hit the condiment bar and pile on the onions, Pico-de-Gallo, and jalapenos. It is topped off with a slice of Texas toast and free refills on a 32 cup on tea, sweet tea and fountain sodas.